Octopus Carpaccio
Octopus Carpaccio is an elegant and refreshing starter, featuring thinly sliced fresh octopus marinated in aromatic olive oil with fresh herbs.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Octopus Carpaccio
Octopus Carpaccio is a sophisticated starter that celebrates the freshness and delicacy of octopus. Thinly sliced and marinated in extra virgin olive oil with aromatic herbs, this dish offers a light and elegant gastronomic experience, perfect for starting a meal.
Ingredients
Fresh octopus, extra virgin olive oil, aromatic herbs (parsley, thyme, rosemary), sea salt, black pepper, lemon.