Familia Menu

Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.

Bograch is a traditional soup from Zakarpattia, a Ukrainian region in the Carpathian Mountains. This thick and aromatic soup, traditionally prepared over open fire in cast iron cauldron, combines meat, peppers, paprika and regional spices. The characteristic smoky aroma and rich flavors made this soup the gastronomic symbol of Zakarpattia.

Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.

Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.

Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.

Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.

Portuguese farm-raised duck breast, grilled to perfection, served with caramelized pear and an exquisite orange and fruit sauce. A harmonious combination of flavors that celebrates Portuguese tradition with a touch of French sophistication.

Grechanyk - Гречаник are mini buckwheat pastries with pork, a traditional Ukrainian specialty.

Varenyky with Cherry - Вареники з вишнею are sweet Ukrainian dumplings stuffed with cherries, a delicious traditional dessert.

Kyiv Cake is a legendary Ukrainian confection, a symbol of Kyiv and a popular souvenir, created by the Kyiv Confectionery Factory. With over 70 years of history, it is an icon of Ukrainian pastry.

Nut - is a traditional Ukrainian sweet made with condensed milk, a comforting and delicious dessert.

The Pear and Blue Cheese Salad is a delicacy from France, featuring a unique combination of Lux pear and Dor Blue cheese. This dish is perfect for those looking for a light but sophisticated meal, combining sweet and savory flavors that will delight any palate.

Traditional fish and seafood soup prepared with fresh and aromatic ingredients. This soup is a true celebration of sea flavors.

Creamy soup made with fresh mushrooms, prepared with selected ingredients and aromatic herbs. A comforting and flavorful soup.

Refreshing salad with fresh salmon and Philadelphia cheese, combining marine flavors with the smoothness of creamy cheese.

Traditional Portuguese dish of goat or lamb meat, slowly cooked with red wine and aromatic herbs. A dish rich in flavors and tradition.

Beef Wellington is a sophisticated dish that involves a succulent beef tenderloin wrapped in crispy puff pastry. The filling includes a layer of prosciutto and a mushroom mixture. After being baked, the dish offers a unique combination of flavors and textures.

Cod prepared with Nantua sauce, a French specialty that combines cod with a rich and creamy sauce.

Traditional Portuguese rice with fresh seafood, prepared with traditional techniques and superior quality ingredients.

Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.

Traditional Portuguese codfish cake prepared with shredded cod and potatoes. An emblematic dish of Portuguese cuisine.

Traditional Ukrainian fried varenyky stuffed with potato and cheese. A delight of Ukrainian cuisine.

Borscht is a traditional Ukrainian soup, recognized by UNESCO as cultural heritage. This delicacy is prepared with beets, cabbage, potatoes and meat, creating a rich and comforting flavor.

Traditional Ukrainian potato pancakes, fried until crispy and golden. A specialty of Ukrainian cuisine.

Medovyk is a traditional Ukrainian cake made with thin layers of honey dough and a smooth cream. This cake is a classic at Ukrainian celebrations and symbolizes comfort and family tradition.

Lviv Cheese Cake is a traditional Ukrainian dessert, prepared with fresh cheese and a sweet dough base. This dessert is a true delight of Ukrainian cuisine.