Meat

Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.

Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.

Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.

Portuguese farm-raised duck breast, grilled to perfection, served with caramelized pear and an exquisite orange and fruit sauce. A harmonious combination of flavors that celebrates Portuguese tradition with a touch of French sophistication.

Grechanyk - Гречаник are mini buckwheat pastries with pork, a traditional Ukrainian specialty.

Traditional Portuguese dish of goat or lamb meat, slowly cooked with red wine and aromatic herbs. A dish rich in flavors and tradition.

Beef Wellington is a sophisticated dish that involves a succulent beef tenderloin wrapped in crispy puff pastry. The filling includes a layer of prosciutto and a mushroom mixture. After being baked, the dish offers a unique combination of flavors and textures.

Bograch is a traditional soup from Zakarpattia, a Ukrainian region in the Carpathian Mountains. This thick and aromatic soup, traditionally prepared over open fire in cast iron cauldron, combines meat, peppers, paprika and regional spices. The characteristic smoky aroma and rich flavors made this soup the gastronomic symbol of Zakarpattia.