Holubtsi - Голубці
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Holubtsi - Голубці
Holubtsi (Голубці) are cabbage rolls stuffed with pork and rice, a traditional main course of Ukrainian cuisine. We also offer a vegetarian version with buckwheat for those who prefer meat-free options.
Ingredients
Cabbage, pork, rice, onion, carrot, tomato, spices, olive oil.