Baked Salmon
Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Ask our team what the chef has prepared today. Available Tuesday to Friday, at lunch.
Veal shank slow-cooked until tender, served in its own juices.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Baked Salmon
Fresh salmon fillet baked until tender and juicy, seasoned with aromatic herbs, olive oil and a touch of lemon. Served with sautéed vegetables, this dish balances simplicity and flavor in a light, elegant presentation.
Ingredients
Salmon fillet, olive oil, aromatic herbs, lemon, sautéed vegetables, salt, black pepper.