Baked Salmon
Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Baked Salmon
Fresh salmon fillet baked until tender and juicy, seasoned with aromatic herbs, olive oil and a touch of lemon. Served with sautéed vegetables, this dish balances simplicity and flavor in a light, elegant presentation.
Ingredients
Salmon fillet, olive oil, aromatic herbs, lemon, sautéed vegetables, salt, black pepper.