Banosh with Burrata
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
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Veal shank slow-cooked until tender, served in its own juices.
Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.
Banosh with Burrata
Banosh is a jewel of Hutsul cuisine from the Ukrainian Carpathians: corn semolina slowly cooked in cream until smooth and velvety. We crown it with fresh Burrata and crispy bacon — where Ukrainian tradition meets Italian creaminess.
Ingredients
Corn semolina, cream, butter, bacon, Burrata cheese, salt.