Banosh with Burrata
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Banosh with Burrata
Banosh is a jewel of Hutsul cuisine from the Ukrainian Carpathians: corn semolina slowly cooked in cream until smooth and velvety. We crown it with fresh Burrata and crispy bacon — where Ukrainian tradition meets Italian creaminess.
Ingredients
Corn semolina, cream, butter, bacon, Burrata cheese, salt.