Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Boiled Varenyky (Potato or Pork)
Delicate handmade dough, filled by hand and boiled in water. Available with a choice of filling — potato or pork. We serve our varenyky with sautéed mushrooms (shiitake and oyster mushrooms) and a mushroom sauce — authentic Ukrainian comfort food on a plate.
Ingredients
Flour, eggs, potato or pork (choice of filling), shiitake mushrooms, oyster mushrooms, mushroom sauce, butter, salt, pepper.