Slow-Cooked Veal Shank
Veal shank slow-cooked until tender, served in its own juices.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Carnes
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.
Yavoriv Cake is a mini buckwheat pastry with pork, a traditional Ukrainian specialty from the Yavoriv region.
Slow-Cooked Veal Shank
Veal shank braised for hours over a low heat until the meat falls off the bone, served in its own juices.
Ingredients
Veal shank, onion, carrot, celery, garlic, wine, tomato, stock, aromatic herbs.