Main Courses

Ask our team what the chef has prepared today. Available Tuesday to Friday, at lunch.

Veal shank slow-cooked until tender, served in its own juices.

Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.

Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.

Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.

Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.

Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.

Traditional Ukrainian fried varenyky stuffed with potato and cheese. A delight of Ukrainian cuisine.

Traditional Ukrainian potato pancakes, fried until crispy and golden. A specialty of Ukrainian cuisine.