Main Courses

Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.

Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.

Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.

Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.

Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.

Portuguese farm-raised duck breast, grilled to perfection, served with caramelized pear and an exquisite orange and fruit sauce. A harmonious combination of flavors that celebrates Portuguese tradition with a touch of French sophistication.

Traditional Portuguese dish of goat or lamb meat, slowly cooked with red wine and aromatic herbs. A dish rich in flavors and tradition.

Beef Wellington is a sophisticated dish that involves a succulent beef tenderloin wrapped in crispy puff pastry. The filling includes a layer of prosciutto and a mushroom mixture. After being baked, the dish offers a unique combination of flavors and textures.

Cod prepared with Nantua sauce, a French specialty that combines cod with a rich and creamy sauce.

Traditional Portuguese rice with fresh seafood, prepared with traditional techniques and superior quality ingredients.

Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.

Bograch is a traditional soup from Zakarpattia, a Ukrainian region in the Carpathian Mountains. This thick and aromatic soup, traditionally prepared over open fire in cast iron cauldron, combines meat, peppers, paprika and regional spices. The characteristic smoky aroma and rich flavors made this soup the gastronomic symbol of Zakarpattia.

Traditional Ukrainian fried varenyky stuffed with potato and cheese. A delight of Ukrainian cuisine.

Traditional Ukrainian potato pancakes, fried until crispy and golden. A specialty of Ukrainian cuisine.