Varenyky (Fried)
Traditional Ukrainian fried varenyky stuffed with potato and cheese. A delight of Ukrainian cuisine.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Ask our team what the chef has prepared today. Available Tuesday to Friday, at lunch.
Veal shank slow-cooked until tender, served in its own juices.
Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.
Varenyky (Fried)
Fried Varenyky are a crispy version of this traditional Ukrainian delicacy, where the dough is fried until golden.
Ingredients
Flour, potatoes, cheese, onion, butter, salt, eggs, oil for frying.