Varenyky (Fried)
Traditional Ukrainian fried varenyky stuffed with potato and cheese. A delight of Ukrainian cuisine.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Varenyky (Fried)
Fried Varenyky are a crispy version of this traditional Ukrainian delicacy, where the dough is fried until golden.
Ingredients
Flour, potatoes, cheese, onion, butter, salt, eggs, oil for frying.