Dish of the Day
Ask our team what the chef has prepared today. Available Tuesday to Friday, at lunch.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Veal shank slow-cooked until tender, served in its own juices.
Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Dish of the Day
Every day, Tuesday to Friday at lunch, Chef Kateryna prepares a different dish with fresh seasonal produce. Ask our team what's on today.
Ingredients
Varies daily with the fresh seasonal produce.