Deruny (Potato Pancakes)
Traditional Ukrainian potato pancakes, fried until crispy and golden. A specialty of Ukrainian cuisine.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Deruny (Potato Pancakes)
Deruny are grated potato pancakes, fried until crispy on the outside and soft on the inside.
Ingredients
Potatoes, onion, eggs, flour, salt, pepper, oil, sour cream.