Fish

Octopus Carpaccio is an elegant and refreshing starter, featuring thinly sliced fresh octopus marinated in aromatic olive oil with fresh herbs.

Traditional fish and seafood soup prepared with fresh and aromatic ingredients. This soup is a true celebration of sea flavors.

Octopus prepared using sous vide technique until perfectly tender, served with roasted potatoes and aromatic olive oil. A traditional Portuguese dish that celebrates sea flavors.

Cod prepared with Nantua sauce, a French specialty that combines cod with a rich and creamy sauce.

Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.

Traditional Portuguese codfish cake prepared with shredded cod and potatoes. An emblematic dish of Portuguese cuisine.