Fish

Traditional fish and seafood soup prepared with fresh and aromatic ingredients. This soup is a true celebration of sea flavors.

Cod prepared with Nantua sauce, a French specialty that combines cod with a rich and creamy sauce.

Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.

Traditional Portuguese codfish cake prepared with shredded cod and potatoes. An emblematic dish of Portuguese cuisine.