Veal Osso Buco
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Carnes
Veal shank slow-cooked until tender, served in its own juices.
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.
Veal Osso Buco
Veal shank gently braised for hours in an aromatic sauce until the meat falls off the bone. The marrow that remains inside the bone is the secret of the dish, giving it a unique richness and depth of flavour.
Ingredients
Veal shank (bone-in, with marrow), onion, carrot, celery, garlic, wine, tomato, stock, aromatic herbs.