Veal Osso Buco
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Veal Osso Buco
Veal shank gently braised for hours in an aromatic sauce until the meat falls off the bone. The marrow that remains inside the bone is the secret of the dish, giving it a unique richness and depth of flavour.
Ingredients
Veal shank (bone-in, with marrow), onion, carrot, celery, garlic, wine, tomato, stock, aromatic herbs.