Seafood Rice
Traditional Portuguese rice with fresh seafood, prepared with traditional techniques and superior quality ingredients.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Banosh — a creamy Ukrainian corn-semolina porridge, a national dish from the Carpathians (Hutsul) — served with crispy bacon and fresh Burrata cheese.
Boiled Varenyky (Potato or Pork)
Traditional Ukrainian varenyky, boiled in water, with a choice of filling — potato or pork. Served with mushrooms (shiitake and oyster mushrooms) and mushroom sauce.
Seafood Rice
Seafood Rice is an emblematic dish of Portuguese cuisine, where the rice absorbs all the flavors of fresh seafood.
Ingredients
Rice, various seafood, onion, garlic, tomato, olive oil, aromatic herbs, fish stock.