Beef Wellington
Beef Wellington is a sophisticated dish that involves a succulent beef tenderloin wrapped in crispy puff pastry. The filling includes a layer of prosciutto and a mushroom mixture. After being baked, the dish offers a unique combination of flavors and textures.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Portuguese farm-raised duck breast, grilled to perfection, served with caramelized pear and an exquisite orange and fruit sauce. A harmonious combination of flavors that celebrates Portuguese tradition with a touch of French sophistication.
Beef Wellington
Beef Wellington, a banquet in pastry, succulent tenderloin, wrapped in gold. Mushrooms dance with prosciutto in symphony, mustard and truffles, a touch of magic. Rosemary and garlic, aromas to parade, a divine dish that makes the heart sing.
Ingredients
Beef tenderloin, mushroom duxelles, prosciutto, mustard, oil, rosemary, garlic, potatoes, olive oil.