Beef Wellington
Beef Wellington is a sophisticated dish that involves a succulent beef tenderloin wrapped in crispy puff pastry. The filling includes a layer of prosciutto and a mushroom mixture. After being baked, the dish offers a unique combination of flavors and textures.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Carnes
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.
Beef Wellington
Beef Wellington, a banquet in pastry, succulent tenderloin, wrapped in gold. Mushrooms dance with prosciutto in symphony, mustard and truffles, a touch of magic. Rosemary and garlic, aromas to parade, a divine dish that makes the heart sing.
Ingredients
Beef tenderloin, mushroom duxelles, prosciutto, mustard, oil, rosemary, garlic, potatoes, olive oil.