Duck Breast
Portuguese farm-raised duck breast, grilled to perfection, served with caramelized pear and an exquisite orange and fruit sauce. A harmonious combination of flavors that celebrates Portuguese tradition with a touch of French sophistication.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Carnes
Slow-braised veal shank cooked until tender. The star of the dish is the marrow in the central bone, preserved throughout the cooking.
Holubtsi - Голубці are cabbage rolls stuffed with pork and rice, also available in vegetarian version with buckwheat.
Traditional Ukrainian dish of chicken stuffed with aromatic butter and herbs, breaded and fried until golden and crispy.
Duck Breast
We exclusively use Portuguese farm-raised duck, bred in a natural environment, which ensures tender and flavorful meat. The breast is carefully grilled to achieve a crispy, golden skin while the interior remains succulent and pink. The caramelized pear offers a delicate sweetness that perfectly complements the richness of the duck, while the orange sauce with fruits adds a fresh citrus note.
Ingredients
Portuguese farm-raised duck breast, pear, orange juice, seasonal fruits, butter, honey, thyme, salt, black pepper.