Ukrainian-style beefsteak with fried egg
Succulent grilled beef steak served with a sunny-side up egg on top, accompanied by fresh salad, golden potatoes and a special touch of aromatic green oil. A comforting main course that combines Ukrainian tradition with rich and satisfying flavors.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Ukrainian-style beefsteak with fried egg
This traditional Ukrainian dish features a perfectly grilled beef steak topped with a golden fried egg. Served with crisp fresh salad, golden potatoes and finished with aromatic green oil made with fresh herbs. The combination of quality proteins with fresh sides creates a balanced and flavorful meal, perfect for any time of day.
Ingredients
Beef steak, egg, mixed salad, potatoes, green oil (with aromatic herbs), salt, black pepper, olive oil.