Chanfana
Traditional Portuguese dish of goat or lamb meat, slowly cooked with red wine and aromatic herbs. A dish rich in flavors and tradition.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Chanfana
Chanfana is an emblematic dish from the Coimbra region, prepared with traditional techniques passed down from generation to generation. The meat becomes tender and flavorful after long hours of cooking.
Ingredients
Lamb meat from New Zealand, red wine, garlic, bay leaves, pepper, salt, olive oil, potatoes.