Octopus Lagareiro
Octopus prepared using sous vide technique until perfectly tender, served with roasted potatoes and aromatic olive oil. A traditional Portuguese dish that celebrates sea flavors.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Octopus Lagareiro
Octopus Lagareiro is prepared using the modern sous vide technique, ensuring perfectly tender texture and intense flavor. Served with roasted potatoes and drizzled with high-quality aromatic olive oil.
Ingredients
Octopus, potatoes, olive oil, garlic, parsley, pepper, salt, lemon.