Traditional Portuguese cuisine.
Portuguese farm-raised duck breast, grilled to perfection, served with caramelized pear and an exquisite orange and fruit sauce. A harmonious combination of flavors that celebrates Portuguese tradition with a touch of French sophistication.
Traditional Portuguese dish of goat or lamb meat, slowly cooked with red wine and aromatic herbs. A dish rich in flavors and tradition.
Octopus prepared using sous vide technique until perfectly tender, served with roasted potatoes and aromatic olive oil. A traditional Portuguese dish that celebrates sea flavors.
Cod prepared with Nantua sauce, a French specialty that combines cod with a rich and creamy sauce.
Traditional Portuguese rice with fresh seafood, prepared with traditional techniques and superior quality ingredients.
Traditional Portuguese codfish cake prepared with shredded cod and potatoes. An emblematic dish of Portuguese cuisine.
