France

The Pear and Blue Cheese Salad is a delicacy from France, featuring a unique combination of Lux pear and Dor Blue cheese. This dish is perfect for those looking for a light but sophisticated meal, combining sweet and savory flavors that will delight any palate.

Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.