Traditional French cuisine with a modern touch.
The Pear and Blue Cheese Salad is a delicacy from France, featuring a unique combination of Lux pear and Dor Blue cheese. This dish is perfect for those looking for a light but sophisticated meal, combining sweet and savory flavors that will delight any palate.
Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.
The Caesar Salad with Chicken is a classic delicacy that has its roots in France but has gained worldwide popularity. This dish is centered on the sous vide chicken fillet, which is cooked to perfection to ensure juiciness and flavor.
Harmonious combination of peeled shrimp and fresh peaches. This dish is perfect for those looking for a refreshing and elegant meal, where the sweetness of peaches perfectly complements the delicate flavor of shrimp.
