Teriyaki Salmon
Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.
Author's recipe
Katarina MahaliusCheck out our other dishes:
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Teriyaki Salmon
Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil, this dish balances intense and delicate flavors in a sophisticated presentation.
Ingredients
Salmon fillet, pepper mixture, risotto, salad.