Teriyaki Salmon
Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil.
Author's recipe
Katarina MahaliusCheck out our other dishes:
Pratos principais
Ask our team what the chef has prepared today. Available Tuesday to Friday, at lunch.
Veal shank slow-cooked until tender, served in its own juices.
Fresh salmon baked in the oven, seasoned with aromatic herbs and a touch of lemon, served with sautéed vegetables. A light and flavorful dish that celebrates the best of fresh fish.
Teriyaki Salmon
Baked salmon fillet with teriyaki sauce and a touch of rosemary, accompanied by blanched spinach and creamy risotto. Served with fresh vegetables — cauliflower and broccoli — prepared in sweet and sour style and finished with aromatic green oil, this dish balances intense and delicate flavors in a sophisticated presentation.
Ingredients
Salmon fillet, pepper mixture, risotto, salad.